• Agar Bacteriology grade A0949
• Agar powdered food grade A0917
• DMEM F12 A9054
• Glasgow - MEM (BHK 21) A1321
• Heparin Sodium Salt BioChemicaA3004
• LB-Agar - Powder according to Lennox A7459
• LB-Agar - Powder according to Miller A0927
• LB-Medium - Powder according to Lennox A6666
• LB-Medium - Powder according to Miller A0954
• Medium 199 with Earle's salts A1325
• Peptone from Casein (pancreatic digest) A2210
• Peptone from Soybean (enzymatic digest) BioChemicaA2206
• RPMI 1640 - Powder medium A1538
• Sodium alginate BioChemica A3249
• Sodium Chloride - Solution (0.9 %), sterile A1671