Agar, Technical (Ingredient) for microbiology

Solubility:

water 20 g/l at 60 °C

Physical Description:

solid

Product Code:

401792

Product Name:

Agar, Technical (Ingredient) for microbiology

Quality Name:

for microbiology

Short Description:

Gelling agent for industrial and commercial use.

Specifications:

pH at 1.5%: 6.0-7.5
Gel strength at 1.5% (Nikan's method): 750-1000 g/cm2

Maximum limit of impurities
Loss on drying at 105°C: 20%
Residue on ignition: 5 %

WGK:

nwg

Storage:

Room Temperature.

Master Name:

Agar

Synonyms Long Text:

Agar-Agar

EINECS:

232-658-1

CS:

1302 31 00 00

Download TDS file for complete specifications