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Technical data
- Product Code:
- 414722
- Product Name:
- Egg Yolk Emulsion (Supplement) for microbiology
- Quality Name:
- for microbiology
- Short Description:
- Additive for culture media for detection of lecitinase activity in Bacillus, Clostridium and Staphylococcus. It's used in other processes when lactic or psicotrofic microorganisms are present
- WGK:
- 1
- Storage:
- Storage between +2 and +8°C, in a dry place, away from direct light.
- Master Name:
- Egg Yolk Emulsion
- CS:
- 3821 00 00 00