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D(+)-Glucose anhydrous (F.C.C.) food grade

Dextrose, D-Glucopyranose, Grape sugar

Assay (C6H12O6), calc. on the dried basis (of reducing sugar content, glucose equivalent): 99.5-100.5%
Code
201341
CAS
50-99-7
Molecular Formula
C6H12O6
Molar mass
180.16 g/mol

Recommended prices only. For prices and orders please contact your local distributor.
Box prices only valid with purchase of full box.

code packaging size price per unit box price per unit
Code & packaging Price per piece
201341.0416
code
201341.0416
packaging size
25 kg
Product discontinued. Please check CAS-No. for alternative or contact our Customer Service.
molecule for: D(+)-Glucose anhydrous (F.C.C.) food grade
Melting Point:
146 °C
Solubility:
water 900 g/l at 20 °C
Physical Description:
solid
Product Code:
201341
Product Name:
D(+)-Glucose anhydrous (F.C.C.) food grade
Quality Name:
food grade
Specifications:
Assay (C6H12O6), calc. on the dried basis (of reducing sugar content, glucose equivalent): 99.5-100.5%
Specific rotation α 25/D: +52.6 - +53.2°
Loss on drying , not more than: 2.0%
Residue on ignition , not more than: 0.1 %
Chloride (Cl) , not more than: 0.018%
Starch: passes test
Sulphur Dioxide, not more than: 0.002%
Arsenic (as As), not more than: 1 ppm
Lead, not more than: 0.1 ppm
Specifications F.C.C. 12
For use in foodstuffs according to F.C.C.
WGK:
nwg
Storage:
Room Temperature.
Master Name:
D(+)-Glucose anhydrous
Synonyms Long Text:
Dextrose, D-Glucopyranose, Grape sugar
EINECS:
200-075-1
CS:
17023050
Download TDS file for complete specifications