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Malt Extract (Ingredient) for microbiology

Code
403690
Solubility:
water ~ 600 g/l at 20 °C
Product Code:
403690
Product Name:
Malt Extract (Ingredient) for microbiology
Quality Name:
for microbiology
Short Description:
Nutritional ingredient for preparing media used for cultivation yeast and moulds
Specifications:
pH of 1.5% solution: 4.5-5.5
Loss on drying at 105°C: 6%
Residue on ignition (as SO4): 3.5 %
WGK:
nwg
Storage:
Storage in a cool and dry place.
Master Name:
Malt Extract
CS:
35040090
Download TDS file for complete specifications