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Technical data
- Melting Point:
- 252 °C
- Physical Description:
- solid
- Product Code:
- 201509
- Product Name:
- Potassium di-Hydrogen Phosphate (E-340i, F.C.C.) food grade
- Quality Name:
- food grade
- Specifications:
- Assay (as KH2PO4) after drying, not less than: 98.0%
Identity
Phosphate: passes test
Potassium: passes test
pH sol. 1%: 4.2-4.8
Appearance: passes test
Insoluble substances as an. subs. , not more than: 0.2 %
Loss on drying , not more than: 1%
P2O5 content (a.d.s.): 51.0 - 53.0 %
Fluoride, not more than: 10 ppm
Arsenic (as As), not more than: 1 ppm
Cadmium (Cd), not more than: 1 ppm
Mercury (Hg), not more than: 1 ppm
Lead, not more than: 1 ppm
Specifications Regulation (UE) n° 231/2012, F.C.C. 12, R.D. 1466/2009
For use in foodstuffs according to Regulation (EC) n° 1333/2008 and F.C.C.
- WGK:
- 1
- Storage:
- Room Temperature.
- Master Name:
- Potassium di-Hydrogen Phosphate
- Synonyms Long Text:
- Potassium Phosphate , mono-Basic, Potassium Phosphate , primary
- EINECS:
- 231-913-4
- CS:
- 2835 24 00 00