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Albumin (BSA) Fraction V (pH 5.2)

Assay (Protein): min. 96 %
Code
A2244
CAS
9048-46-8
Molar mass
approx. 68000 g/mol

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Packs sizes (1)

Code packaging size price per unit Quantity Price Per Box Quantity
A2244,0050
Code
A2244,0050
 packaging size
50 g
 price per unit
180,60€
quantity
Physical Description:
Solid
Product Code:
A2244
Product Name:
Albumin (BSA) Fraction V (pH 5.2)
Specifications:
Assay (Protein): min. 96 %
pH (10 %; H2O; 20°C): 4.8 - 5.6
Protein (Albumin): min. 98 %
NaCl: max. 5 %
Water: max. 5 %
WGK:
1
Storage:
2 - 8°C
Origin:
from bovine serum
EINECS:
232-936-2
CS:
35029070
Download TDS file for complete specifications

Comments

This fraction of albumin is manufactured by a combination of the heat-shock method and alcohol precipitation.

FAQs

What is the CAS number of Albumin (Bovine Serum Albumin, BSA)?

The CAS number of Albumin (Bovine Serum Albumin, BSA) is 9048-46-8.

CAS Albumin (Bovine Serum Albumin, BSA)?

The CAS number of Albumin (Bovine Serum Albumin, BSA) is 9048-46-8.

CAS 9048-46-8?

The CAS number 9048-46-8 is assigned to Albumin (Bovine Serum Albumin, BSA).