Meat Extract (Ingredient) for microbiology

Solubility:

in water at 20°C

Product Code:

403692

Product Name:

Meat Extract (Ingredient) for microbiology

Quality Name:

for microbiology

Short Description:

For general bacteriological work and as a nutrient base in culture medium. For the culture of a wide variety of microorganisms

Specifications:

pH sol. 2%: 6.5-7.5
Loss on drying at 105°C: 6%
Residue on ignition: 16 %
Nitrogen, total: ≥10 %

WGK:

1

Storage:

Storage in a cool and dry place.

Master Name:

Meat Extract

CS:

3504 00 90 00

Download TDS file for complete specifications