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Technical data
- Product Code:
- 415382
- Product Name:
- Letheen Broth (modified) (Dehydrated Culture Media) for microbiology
- Quality Name:
- for microbiology
- Short Description:
- Diluent with neutralizing agents for microbiological analysis of cosmetics
- Specifications:
- Composition (g/l):
Meat Extract: 5.0
Yeast Extract: 2.0
Lecithin: 0.70
Casein Peptone: 5.0
Meat Peptone: 20.0 g
Dextrose: 1.0
Sodium Chloride: 5.0
Sodium Bisulfite: 0.10
Polysorbate 80: 5.0
pH: 7.2±0.2
- WGK:
- 1
- Storage:
- Room Temperature.
- Master Name:
- Letheen Broth (modified)
- CS:
- 3821 00 00 00