Packs sizes (1)
Technical data
- Melting Point:
- 18 °C
- Boiling Point:
- 122 °C
- Density:
- 1.20 kg/l
- Refractive Index:
- 20/D 1.4251
- Physical Description:
- liquid
- Product Code:
- 201034
- Product Name:
- L(+)-Lactic Acid (F.C.C.) food grade
- Quality Name:
- food grade
- Specifications:
- Assay (as C3H6O3) , not less than: 85.0%
Residue on ignition , not more than: 0.1 %
Chloride (Cl) , not more than: 0.02%
Sulfate (SO4) , not more than: 0.05%
Citric, Oxalic, Phosphoric, or Tartaric Acids: passes test
Sugars and other reducing substances: passes test
Cyanide, not more than: 5 ppm
Arsenic (as As), not more than: 3 ppm
Iron, not more than: 10 ppm
Mercury (Hg), not more than: 1 ppm
Lead, not more than: 0.5 ppm
Heavy metals (as Pb) , not more than: 10 ppm
Specifications F.C.C. 12
For use in foodstuffs according to F.C.C.
- Hazard pictograms
-
- WGK:
- 1
- Storage:
- Room Temperature.
- Signal Word:
- Danger
- GHS Symbols:
- GHS05
- H Phrases:
- H314
- P Phrases:
- P264
P280
P302+P352
P305+P351+P338
P321
P501
P332+P313
P337+P313
P362
- Master Name:
- L(+)-Lactic Acid
- Synonyms Long Text:
- (S)-2-Hydroxypropanoic Acid
- EINECS:
- 201-196-2
- CS:
- 2918 11 00 00