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β-Mercaptoethanol Molecular biology grade

Assay (GC): min. 99 %
Code
A1108
CAS
60-24-2
Molecular Formula
C2H6OS
Molar mass
78.13 g/mol

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Box prices only valid with purchase of full box.

Packs sizes (1)

Code packaging size price per unit Quantity Price Per Box Quantity
A1108,0100
Code
A1108,0100
packaging size
100 ml
price per unit
37,50€
quantity
Refractive Index:
n20/D 1.5006
Physical Description:
Liquid
Product Code:
A1108
Product Name:
β-Mercaptoethanol Molecular biology grade
Specifications:
DNases/RNases/Proteases: not detectable
Assay (GC): min. 99 %
Identity (IR): passes test
Water (K.F.): max. 0.5 %
Hazard pictograms
  • GHS05 Hazard
  • GHS06 Hazard
  • GHS08 Hazard
  • GHS09 Hazard
UN:
2966
Class/PG:
6.1/II
ADR:
6.1/II
IMDG:
6.1/II
IATA:
6.1/II
WGK:
3
Storage:
2 - 8°C
Signal Word:
Danger
GHS Symbols:
GHS05
GHS06
GHS08
GHS09
H Phrases:
H301+H331
H310
H315
H317
H318
H361f
H373
H400
H411
P Phrases:
P280
P301+P310
P305+P351+P338
P321
P330
P361+P364
P405
P501
EINECS:
200-464-6
CS:
29309098
Download TDS file for complete specifications

FAQs

The molecular weight of guanidine thiocyanate is 118.16 g/mol.

What is the melting point of guanidine thiocyanate?

The melting point of guanidine thiocyanate is 118 °C.

What is the solubility of guanidine thiocyanate?

The solubility of guanidine thiocyanate is 1420 g/L at 20 °C (very soluble in water).

What is the pH of guanidine thiocyanate?

The pH of an aqueous solution of 1 M guanidine thiocyanate is between 5.0 and 7.0.

What are the safety indications for guanidine thiocyanate?

The indications according to the CLP Regulation (Classification, Labeling and Packaging) are: H302+H312+H332, H314, H412, EUH032; P303+P361+P353, P305+P351+P338, P310, P321, P362+P364, P405, P501. The symbols or pictograms according to GHS (Globally Harmonized System of Classification and Labelling of Chemicals) are: GHS05 and GHS07. Guanidine thiocyanate is for professional use only. For further information, please refer to the Safety Data Sheet (SDS) by following this link https://www.itwreagents.com/download_file/sds/A1107/eu/sds_A1107_en.pdf.

Literature

(1) Keutmann, H.T. & Potts, I.T. (1969) Anal. Biochem. 29, 175-185. Improved recovery of methionine after acid hydrolysis using β-mercaptoethanol. (2) Roth, M. (1971) Anal. Chem. 43, 880-882. Fluorescence reaction of amino acids.