Agar powdered pure, Food grade

Physical Description:

Solid

Product Code:

A0917

Product Name:

Agar powdered pure, Food grade

Specifications:

Ash (calc. on dried subst.): max. 6.5 %
Gel strength (1.5 %): ≥ 750 g/cm²
pH (1.5 %; H₂O): 4.0 - 8.0
Loss on drying (5 h; 105°C): max. 20.0 %
Gel point: < 50°C
Threshold gel concentration: max. 0.25 %
HCl-insoluble matter (calc. on dried subst.): max. 0.5 %
Insoluble matter in H₂O: max. 1.0 %
Starch: passes test
Gelatine: passes test
Gelatine and other protein: passes test
Water absorption: passes test
Identity: passes test
As: max. 0.0003 %
Pb: max. 0.0005 %
Hg: max. 0.0001 %
Cd: max. 0.0001 %

WGK:

1

Storage:

RT

EINECS:

232-658-1

CS:

13023100

Download TDS file for complete specifications