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DTT BioChemica

Assay (iodom.): min. 99.5 %
Code
A1101
CAS
3483-12-3
Molecular Formula
C4H10O2S2
Molar mass
154.25 g/mol

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Box prices only valid with purchase of full box.

Packs sizes (6)

Code packaging size price per unit Quantity Price Per Box Quantity
A1101,0005
Code
A1101,0005
 packaging size
5 g
 price per unit
54,20€
quantity
List box price per unit
46,07€x 6 units
quantity
A1101,0025
Code
A1101,0025
 packaging size
25 g
 price per unit
184,70€
quantity
List box price per unit
157,00€x 6 units
quantity
A1101,0100
Code
A1101,0100
 packaging size
100 g
 price per unit
563,40€
quantity
A1101,1000
Code
A1101,1000
 packaging size
1 kg
 price per unit
Request a quote
quantity
A1101,5000
Code
A1101,5000
 packaging size
5 kg
 price per unit
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quantity
A1101,9010
Code
A1101,9010
 packaging size
10 kg
 price per unit
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quantity
Solubility:
1500 g/L (H2O)
Physical Description:
Solid
Product Code:
A1101
Product Name:
DTT BioChemica
Headline Comment:
Warning: Product may form lumps when stored. Material is highly hygroskopic! Storage at 2°-8°C under inert gas! Open only under inert gas!
Specifications:
Assay (iodom.): min. 99.5 %
Loss on drying: max. 0.5 %
pH (0.1 M; H2O; 20°C): 4.0 - 6.0
Melting point: 40 - 44°C
DTT (oxidized): max. 0.5 %
A (1 cm/0.02 M in H2O)
283 nm: max. 0.05
Hazard pictograms
  • GHS07 Hazard
WGK:
2
Storage:
2 - 8°C
under inert gas
Shipment:
wet ice in Germany, dry ice to abroad
Signal Word:
Attention
GHS Symbols:
GHS07
H Phrases:
H302
H315
H317
H319
H335
P Phrases:
P261
P280
P305+P351+P338
P403+P233
P405
P501
EINECS:
222-468-7
CS:
29309098
Download TDS file for complete specifications

FAQs

What is the CAS number of DTT ?

The CAS number of DTT is 3483-12-3.

CAS DTT ?

The CAS number of DTT is 3483-12-3.

CAS 3483-12-3?

The CAS number 3483-12-3 is assigned to DTT .

Literature

(1) Cleland, W.W. (1964) Biochemistry 3, 480-482. Dithiothreitol, a new protective reagent for SH groups. (2) Zahler, W.L. & Cleland, W.W. (1968) J. Biol. Chem. 243, 716-719. A specific and sensitive assay for disulfides. (3) Jocelyn, P.C. (1987) Methods Enzymol. 143, 246-256. Chemical reduction of disulfides. (4) Gegenheimer, P. (1990) Methods Enzymol. 182, 174-193. Preparation of plant extracts. (5) Hart, R.A. et al. (1994) Bio/Technology 12, 1113-1117. 'Large scale in situ isolation' o periplasmatic IGF-I from E. coli.