Albumin (BSA) Fraction V (pH 7.0)

Code: A1391
CAS: 9048-46-8
Molar mass: approx. 68000 g/mol

Recommended prices only. To see your prices l ogin or contact your local distributor.
Box prices only valid with purchase of full box.

Packs sizes (5)

code	packaging size	price per unit	Quantity
code A1391,0025	packaging size 25 g	price per unit 80,50€	box price per unit
code A1391,0050	packaging size 50 g	price per unit 129,20€	box price per unit
code A1391,0100	packaging size 100 g	price per unit 231,40€	box price per unit
code A1391,0250	packaging size 250 g	price per unit 428,30€	box price per unit
code A1391,0500	packaging size 500 g	price per unit 785,10€	box price per unit

Technical data

Physical Description:: Solid

Product Code:: A1391
Product Name:: Albumin (BSA) Fraction V (pH 7.0)
Specifications:: Proteases: not detectable
Purity Albumin (Electrophoresis): min. 97 %
Mesophilic germs: max. 100 CFU/g
pH (2 %; H₂O; 20°C): 6.6 - 7.5
Heavy metals: max. 0.001 %
Loss on drying (4 h; 105°C): max. 3 %

WGK:: 1
Storage:: 2 - 8°C
Origin:: from bovine serum
EINECS:: 232-936-2
CS:: 35029070

Download TDS file for complete specifications

FAQs

What is the CAS number of Albumin (Bovine Serum Albumin, BSA)?

The CAS number of Albumin (Bovine Serum Albumin, BSA) is 9048-46-8.

CAS Albumin (Bovine Serum Albumin, BSA)?

The CAS number of Albumin (Bovine Serum Albumin, BSA) is 9048-46-8.

CAS 9048-46-8?

The CAS number 9048-46-8 is assigned to Albumin (Bovine Serum Albumin, BSA).

Literature

(1) Taylor, J.A. et al. (1995) Mol. Cell. Biol. 15, 4149-4157. Application: Blocking of free surfaces of immuno blots. (2) Reinhard, M. et al. (1995) EMBO J. 14, 1583-1589. Application: Blocking of free surfaces of immuno blots. (3) O'Neill, S.D. & Spanswick, R.M. (1984) J. Membrane Biol..79, 231-2439. Stabilization of proteins during homogenization of plant tissue. (4) Fazekas de St. Groth, S. et al. (1963) Biochim. Biophys. Acta 71, 377-391. Standard for calibration curves for the determination of the protein concentration. (5) Peters, T.A. & Sjöholm, I. eds. (1977) Albumin: Structure, Biosynthesis, Function. FEBS 11th Meeting Copenhagen 1977 Vol. 50 Colloquium B9 [Pergamon Press]. (6) Cobianchi, F. & Wilson, S.H. (1987) Methods Enzymol. 152, 94-110. Enzyme for the modification and labeling of DNA and RNA. (7) Harlow. E. & Lane, D. eds. (1988) Antibodies: A Laboratory Manual. Cold Spring Harbour, 496-684. (8) Ausubel, F.A., Brent, R., Kingston, R.E., Moore, D.D., Seidman, J.G., Smith, J.A. & Struhl, K. eds. (2001) Current Protocols in Molecular Biology. Supplement 21, Page 3.4.2, Greene Publishing & Wiley-Interscience, New York. (9) Bradford, M.M. (1976) Anal. Biochem. 72, 248-254. Quantification of protein concentration in microgram-quantities.