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Agar, European Type, (Ingredient) for microbiology, plant tissue culture, bacteriology grade

Code
A0949
CAS
9002-18-0

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Packs sizes (3)

Code packaging size price per unit Quantity Price Per Box Quantity
A0949,0500
Code
A0949,0500
 packaging size
500 g
 price per unit
120,90€
quantity
List box price per unit
102,77€x 6 units
quantity
A0949,1000
Code
A0949,1000
 packaging size
1 kg
 price per unit
218,20€
quantity
List box price per unit
185,47€x 6 units
quantity
A0949,5000
Code
A0949,5000
 packaging size
5 kg
 price per unit
984,40€
quantity
Physical Description:
Solid
Product Code:
A0949
Product Name:
Agar, European Type, (Ingredient) for microbiology, plant tissue culture, bacteriology grade
Short Description:
usage: suitable for the preparation of LB agar plates; very low mineral content
Specifications:
Ash: max. 4.5 %
Gel point: 30 - 36°C
Gel strength (1.5 %): 750 - 1100 g/cm2
pH (1.5 %; H2O; 60°C): 6.0 - 8.0
Contamination with spores: negative
pH after autoclaving: 6.5 - 7.5
pH before autoclaving: 6.5 - 7.5
Insoluble particles: negative
Melting point: 85° ± 5°C
Gelatin: not detectable
Starch: not detectable
Water (K.F.): max. 12.0 %
Ca: max. 0.2 %
Mg: max. 0.1 %
WGK:
1
Storage:
RT
EINECS:
232-658-1
CS:
13023100
Download TDS file for complete specifications

FAQs

What is the CAS number of Agar?

The CAS number of Agar is 9002-18-0.

CAS Agar?

The CAS number of Agar is 9002-18-0.

CAS 9002-18-0?

The CAS number 9002-18-0 is assigned to Agar.

Literature

(1) Ausubel, F.A.. Brent, R., Kingston, R.E., Moore, D.D., Seidman, J.G., Smith, J.A. & Struhl. K. (eds.) (1995). Current Protocols in Molecular Biology. Greene Publishing & Wiley-Interscience. New York.