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Technical data
- Product Code:
- 402303
- Product Name:
- Agar, Bacteriological American Type (Ingredient) for microbiology
- Quality Name:
- for microbiology
- Short Description:
- Solidifying agent used in bacteriological culture media
- Specifications:
- pH at 1.5% before autoclaving: 6.0-7.5
pH at 1.5% after autoclaving: 6.0-7.5
Melting range 1.5% gel: 80-95°C
Range of Gelling 1.5%: 32-38°C
Gel strength at 1.5% (Nikan's method): 600-850 g/cm2
Maximum limit of impurities
Loss on drying at 105°C: 20%
Residue on ignition: 6.5 %
- WGK:
- nwg
- Storage:
- Room Temperature.
- Master Name:
- Agar, Bacteriological American Type
- EINECS:
- 232-658-1
- CS:
- 1302 31 00 00
