Hydrochloric Acid 25% (E-507, F.C.C.) food grade

Melting Point:

-70 °C

Boiling Point:

107 °C

Density:

1.12 kg/l

Solubility:

Miscible with water

Physical Description:

liquid

Product Code:

203378

Product Name:

Hydrochloric Acid 25% (E-507, F.C.C.) food grade

Quality Name:

food grade

Specifications:

Assay: 16 - 16.6 ° Bé
Concentration of HCl: 24.5 -25.5 %
Identity Chloride: passes test
Specific gravity: 1.124 -1.129
Non-volatile residue , not more than: 0.5 %
Reducing substances (as SO2) , not more than: 0.007 %
Sulfate (SO4) , not more than: 0.5 %
Benzene, not more than: 0.05 ppm
Color: passes test
Oxidizing substances (as Cl2), not more than: 0.003 %
Extractable organic compounds: Total org.comp. (Non-Fluorine-cont), not more than: 5 ppm
Including:
Fluorinated org. compounds (total), not more than: 25 ppm
Arsenic, not more than: 1 ppm
Mercury, not more than: 0.10 ppm
Lead, not more than: 1 ppm
Iron, not more than: 5 ppm
Heavy metals (as Pb) , not more than: 1 ppm
Specifications Regulation (UE) n° 231/2012 , F.C.C. 12, R.D. 1466/2009
For use in foodstuffs according to Regulation (EC) n° 1333/2008 and F.C.C.

Hazard pictograms

• 
• 

UN:

1789

Class/PG:

8/II

ADR:

8/II

IMDG:

8/II

IATA:

8/II

WGK:

1

Storage:

Room Temperature.

Signal Word:

Danger

GHS Symbols:

GHS05
GHS07

H Phrases:

H290
H335
H314
H318

P Phrases:

P234
P390
P406
P264
P280
P302+P352
P321
P332+P313
P362
P305+P351+P338
P337+P313
P261
P271
P304+P340
P403+P233
P312
P405
P501

Master Name:

Hydrochloric Acid 25%

Synonyms Long Text:

Muriatic Acid

EINECS:

231-595-7

CS:

28061000

Index Nr.:

017-002-01-X

Download TDS file for complete specifications