Packs sizes (1)
Technical data
- Solubility:
- water 20 g/l at 60 °C
- Physical Description:
- solid
- Product Code:
- 401792
- Product Name:
- Agar, Technical (Ingredient) for microbiology
- Quality Name:
- for microbiology
- Short Description:
- Gelling agent for industrial and commercial use.
- Specifications:
- pH at 1.5%: 6.0-7.5
Gel strength at 1.5% (Nikan's method): 750-1000 g/cm2
Maximum limit of impurities
Loss on drying at 105°C: 20%
Residue on ignition: 5 %
- WGK:
- nwg
- Storage:
- Room Temperature.
- Master Name:
- Agar
- Synonyms Long Text:
- Agar-Agar
- EINECS:
- 232-658-1
- CS:
- 13023100
