Agar, Bacteriological European Type (Ingredient) for microbiology

Recommended prices only. To see your prices l ogin or contact your local distributor.
Box prices only valid with purchase of full box.

		code	packaging size	price per unit	Quantity	Price Per Box	Quantity
Product check		code 402302.1210	packaging size 500 g	price per unit 159,70€	box price per unit
Product check		code 402302.0914	packaging size 5 kg	price per unit 1370,90€	box price per unit

Product Code:: 402302
Product Name:: Agar, Bacteriological European Type (Ingredient) for microbiology
Quality Name:: for microbiology
Short Description:: For microbiology use.
Specifications:: pH at 1.5% before autoclaving: 6.0-7.5
pH at 1.5% after autoclaving: 6.0-7.5
Melting range of 1.5% solution: 85-90°C
Range of Gelling 1.5%: 34-38°C
Gel strength at 1.5% (Nikan's method): 800-1100 g/cm2

Maximum limit of impurities
Loss on drying at 105°C: 12%
Residue on ignition: 5.0 %